Oyakodon Recipe – Japanese Cooking 101 (2024)

FAQs

What is the difference between oyakodon and donburi? ›

Donburi is simply the name for a rice-bowl meal. There are so many different types available in Japan, from the inexpensive gyudon (beef slices on rice) or oyakodon (a rice bowl topped with chicken cutlet and egg) to the more extravagant ones such as kaisendon (topped with fresh seafood).

There's another type of oyakodon too — if you put salmon and salmon roe (eggs) together, you get a seafood version called "kaisen oyakodon." There's also "kaikadon," where a different meat is mixed with egg — this is also called "tanindon" from the word "tanin," which means strangers.

Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice.

Serve the oyakodon over cooked rice and a side of kimchi. It's supposed to be a little soupy, so don't forget to scoop up the liquid, too. Store leftovers tightly covered in the fridge for up to 2 days. To reheat, microwave in 1-minute intervals until heated through.

noun: oyakodon ; chicken and egg on rice. sexual relationship with both a mother and daughter - vulgar - slang.

Homemade dashi is nice, but not necessary for this simple dish, which has so many other strong flavors.

A variation made with chicken katsu and egg is called oyako katsudon, which is distinguished from oyakodon where the meat in the latter is not fried.

“Oya” means parent, “ko” means child and “don” is short for donburi which is a rice bowl. The name of the dish is a poetic reflection of the fact that chicken and egg are served over rice. (Chicken is the parent and the egg is the child.) The dish was first made at the Tamahide restaurant in Tokyo in 1891.

ロティ ROTEI. noun: roti (flatbread)

There are not a lot of restaurants in the world that are over 250 years old. Tamahide in Ningyocho was established in 1760, and is not only old, but also the birth place of a common Japanese dish called Oyakodon. It was introduced here in 1887 and it is still one of the best places to eat it in Japan.

What does Fuwa mean in Japanese? ›

What does "fuwa" mean in Japanese? “Fuwa fuwa” is an onomatopoeia (sound based word/phrase) meaning soft and fluffy. “Fuwa” may also be used to express a gasp sound in manga.

You can keep the leftovers in an airtight container and store in the refrigerator for up to 2–3 days. To store in the freezer, do not add the eggs. You can add eggs after you reheat it in the pan.

A comforting spoonful of egg, chicken and rice from a one-pan oyakodon recipe makes for a quick, delicious meal. For the best results, use boneless chicken thighs, but you can also substitute with chicken breasts or firm tofu (see Notes). Storage: Refrigerate leftovers for up to 3 days.

Yakitori. Yakitori, or grilled chicken on skewers, is a street-food favorite among Japanese people of all ages. Generally two types of seasonings are available—a soy sauce-based sauce that is a bit on the sweet side or a simple sprinkling of salt that keeps the natural taste of the chicken front and center.

A variation made with chicken katsu and egg is called oyako katsudon, which is distinguished from oyakodon where the meat in the latter is not fried.

Donburi bowl has been used in Japan since the Edo period (1603~), a thicker, deeper bowl that is one or two sizes larger than a Japanese rice bowl. Donburi dishes are also called "Don" and come in many varieties, such as Oyako-don and Katsu-don.

“Oya” means parent, “ko” means child and “don” is short for donburi which is a rice bowl. The name of the dish is a poetic reflection of the fact that chicken and egg are served over rice. (Chicken is the parent and the egg is the child.) The dish was first made at the Tamahide restaurant in Tokyo in 1891.

Chirashi donburi is scatter rice bowl. This means the toppings are scattered and could consist of sashimi and cooked ingredients. However, the major difference between chirashi donburi and chirashi sushi bowl is that chirashi sushi uses seasoned sushi rice while donburi is usually just plain sushi rice.