Tender and juicy Grilled Steak is such a simple meal that is full of tender Parsley herb melt in your mouth steak. This is the best steak that I have ever had!!
by Christina Cherrier–Updated Apr 23, 2021
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July 4th foods
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Grill It
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Paleo Diet
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Home/Cook / / main dish recipes / Quick Meat / Grilled Steak With Parsley Sauce
By Christina Cherrier
Updated Apr 23, 2021
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A tender, juicy, and flavorful grilled steak with a homemade marinade. The garlicky, spicy flavors of the marinade marry beautifully with the richness and fattiness of steak. Plus the fresh parsley sauce offers a nice contrast when serving.
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Ingredients list for the grilled steaks Recipe
- 1 porterhouse, flank, or rib-eye steak, 1-inch thick
The marinade:
- 5garlic cloves, coarsely chopped
- 2tablespoons Sriracha
- One 1-inch piece ginger, peeled, finely grated
- 4 tablespoonsolive oil
- 2 tablespoonsreduced-sodium soy sauce
- 2 tablespoonsapple cider vinegar
- Juice of 1 lime
- 1 tablespoon sugar
- Thyme, to taste
The sauce for serving:
- A handful flat parsley, chopped
- Olive oil
- Salt and pepper
Photo credit: © Eatwell101.com
Directions
1. Combine the ingredients for the marinade and marinate meat for 1 hour minimum in the refrigerator. Drain steak from the marinade and bring at room temperature.
2. Heat grill to medium-high; clean and lightly oil hot grates. Generously season steak with coarse salt and fresh cracked pepper.Grill 8 minutes, rotating 90 degrees halfway through. Flip steak and cook 8 minutes more for medium-rare, rotating again halfway through. Let rest 8 to 10 minutes, covered with foil.
3. Meanwhile combine olive oil, salt, pepper and chopped parsley to make the sauce. Slice steak into strips and drizzle with parsley sauce before serving.
Note: You can keep the marinade and cook it for 5 to 10 minutes in a saucepan to accompany meat.
Photo credit: © Eatwell101.com
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