Super flavorful and nourishing, these garlic butter steak bites and potatoes are a one-skillet wonder you’ll return to again and again!
by Christina Cherrier–Updated Aug 22, 2020
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Home/Cook / / main dish recipes / Quick Meat / Garlic Butter Steak Bites and Potatoes
By Christina Cherrier
Updated Aug 22, 2020
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Garlic Butter Steak Bites and Potatoes – Super flavorful and nourishing, these garlic butter steak bites and potatoes are a one-pan wonder you’ll return to again and again! Juicy steak bites and crisp-golden potatoes are pan-seared to perfection with a delicious garlic, herbs and butter sauce. The entire family will love this steak and potato dinner. Enjoy!
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Photo credit: © Eatwell101.com
Ingredients list for the garlic butter steak bites with potatoes
- 1 1/2 lb (650g)flank steak, cut into 1-inch cubes (or ribeye steak, tenderloin,strip loin, strip steak…)
- 1 1/2 lb (650g)baby yellow potatoes, quartered
- 1 tablespoonolive oil
- 3 tablespoonsbutter, divided (or ghee)
- 5garliccloves, minced
- 1 teaspoonfresh thyme, chopped
- 1 teaspoonfresh rosemary, chopped
- 1 teaspoonfresh parsley,chopped
- Saltand fresh crackedpepper
- Crushedred chili pepper flakes, optional
The marinade
- 1/3 cupsoy sauce(or coconut amino for paleo and gluten-free)
- 1 tablespoonolive oil
- 1 tablespoon onion powder (or less)
- 1 tablespoonhot sauce(we usedSriracha)
- Fresh crackedblack pepper
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1.To preparethe garlic butter steak bites recipe with potatoes: In a large bowlsoy sauce, olive oil, onion powder, pepper, and hot sauce. Keep 1/3 of the marinade aside for later on. Combine thesteak biteswith the remaining of the marinade. Set aside and allow steak bites to marinate while you cook potatoes.
2.In alarge skilletover medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add potatoes wedges. Cook for about 5 minutes, stir and cook an additional 10-15 minutes until potatoes wedges are golden and fork-tender, stirring from time to time. Transfer the sauteed potatoesto a plate and set aside. If the pan is too dirty, scrub off or clean before re-using.
3.Keep the same skillet over medium heat and add the remaining 2 tablespoons butter, garlic, red chili pepper flakes, and fresh herbs. Lay the steak bites in one layer in the skillet, keeping the drained steak marinade for later. Cook thesteak bites on each side for 1 minute each, until nicely browned – adjust timing depending on how you like your steak.
4.Right before the garlic butter steak is done, you can stir in the reserved marinade, and cook for one minute. Add the potatoes wedges back to the skillet with the steak bites and heat through. Adjust seasoning with salt and pepper if necessary.
5.Remove from heat and serve immediately your garlic buttersteak bites and potatoes, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the potatoes if you like. Enjoy!
Note:
- You can precook the potatoes wedges in boiling salted water for 8 minutes before browning them. This will accelerate the potatoes cooking time in the skillet and ensure a nice golden crust on the potatoes.
- To make the perfectsteak recipeto accompany your potatoes, you can choose a good piece of meat that is more tender than flank steaks, such as ribeye steak, tenderloin, strip loin orstrip steak.
Photo credit: © Eatwell101.com
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