10 Fall Crock Pot Recipes To Keep You Warm All Season (2024)

Even though your crock pot can be used year round, doesn’t everything taste the best when the weather turns chilly and crisp? Soups, stews and chilis all taste just wonderful when you’re warming from the inside out. Fall is slowly rolling in, and I’ve found some of the tastiest recipes out there. Check out these festive meals and get slow cooking.

10 Fall Crock Pot Recipes To Keep You Warm All Season (1)

Source: MomsWithCrockpots.com

1. Crockpot Pumpkin Chili

Nothing says “fall” like pumpkin and chili! Why not marry the two with this delicious crockpot pumpkin chili recipe? Seasoned black beans, ground turkey and pumpkin packed with all sorts of vitamins will get you feeling full and healthy. The spices will make this easy and slow cooking dish unforgettable.

Get the dish for this recipe over atMomsWithCrockpots.com, along with-you guessed it- tons of more crockpot meals!

10 Fall Crock Pot Recipes To Keep You Warm All Season (2)

Source: PinchofYum.com

2. Crockpot Chicken Gnocchi Soup

This cream-based soup is packed with chicken, veggies and adorable potato gnocchi. Bacon and spinach give it an extra punch of salty, but semi-healthy goodness. There’s a little something in it for everyone, and tastes just as great as leftovers.

We seriously lovePinchofYum.com, so head over to grab this recipe.

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Source: GimmeSomeOven.com

3. Slow Cooker Potato Soup

Every mom needs a delicious potato soup in her repertoire. It’s creamy, filling and pretty darn easy. Top with the family’s favorite toppings, like bacon, cheese and green onions for a meal whereeveryone can find something to enjoy.

GimmeSomeOven.comhas a great recipe, as well as hundreds more you can’t miss.

10 Fall Crock Pot Recipes To Keep You Warm All Season (4)

Source: TheRecipeCritic.com

4. Slow Cooker Pasta e fa*gioli Soup

Two of the foods I love most in this world? Pasta and Soup. That’s why I’ll be putting the ingredients down to make this delicious looking Pasta e fa*gioli soup. This soup is hearty and full of meat, veggies, pasta and beans which means everyone will leave the dinner table with full bellies!

You can find this mealat TheRecipeCritic.com, where all the recipes are family approved!

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Source: CookingClassy.com

5. Slow Cooker Creamy Tomato Basil Tortellini Soup

Tomato soup and grilled cheese are a family favorite in our home. This recipe gives you all the cheesy goodness of grilled cheese, but in the shape of tortellini instead. That means less cleanup! Once you make this recipe, you’ll never go back to eating tomato soup from the can again.

Find this hearty soup over atCookingClassy.com!

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Source: RecipesThatCrock.com

6. Crock Pot Roast

Roasts are perfect for fall meals, but they can take a lot of time and careful watching. The crock pot will take over all the work, and this recipe is one of the best. With minimal ingredients and virtually no work on your part, you’ll be left with meat that easily falls apart and tender veggies.

Find this recipe and other slow cooker favs over atRecipesThatCrock.com.
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Source: TheCozyCook.com

7. Crock Pot Creamy Chicken Stew

This creamy chicken stew is like chicken pot pie, without the pie. But if you whip up some homemade biscuitsand serve with it, you won’t miss a thing. This hearty stew has all your favorites: chicken, veggies herbs and all sitting in a thick and flavorful broth. This stew is on it’s way to becoming a favorite with your family.

This recipe was found atTheCozyCook.com. If you love soups and other foods that make you feel warm and cozy, you’ll love the Cozy Cook!

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Source: DamnDelicious.net

8. Slow Cooker Chicken & Corn Chowder

Chilly weather warrants a nice cup of chowda, especially this slow cooker and chicken version. Made with hearty chunks of chicken, potatoes, carrots, crisp corn and lots of spices, this soup is topped with bacon. And excuse us, we’re going to eat the whole thing now.

Check outDamnDelicious.netfor this entire recipe and tons of other tasty entrees.

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Source: Delish.com

9. Loaded Slow Cooker Grits

Southern and savory, these slow cooker grits aren’t just for breakfast. Toss in the slow cooker with salt, pepper, cheese and bacon and enjoy on a chilly fall night as the ultimate comfort food.

Check outDelish.comfor 39 more tasty fall slow cooker recipes.

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Source: SouthernLiving.com

10. Chicken & Cornbread Dumplings

You can never go wrong with a Southern classic like chicken and dumplings. A savory chicken and veggie soup is topped with flavorful and hearty cornbread dumplings––a new take and one we can totally get behind.

Be sure to check outSouthernLiving.comfor 38 more delicious fall slow cooker recipes

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10 Fall Crock Pot Recipes To Keep You Warm All Season (11)

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Karly Wood

Editor at Red Tricycle

I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

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10 Fall Crock Pot Recipes To Keep You Warm All Season (15)

Karly Wood

I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

10 Fall Crock Pot Recipes To Keep You Warm All Season (2024)

FAQs

What temperature should food be kept warm in a Crock-Pot? ›

The warm setting on a Crock-Pot is between 145 and 170 degrees Fahrenheit. This temperature range is perfect for keeping food warm without drying it out or overcooking it.

What can I keep warm in a slow cooker? ›

If you made a side dish in the slow cooker or an Instant Pot, it's super easy to hold it warm once it's finished cooking. Simply select the “Keep Warm” setting, and away you go! You can also transfer an oven-baked or stovetop dish to the slow cooker to keep them warm, too.

What is the difference between keep warm and low on a Crock-Pot? ›

The low and high settings will peak at 215ºF. However, the low setting cycles on and off that temperature more frequently. Therefore, the high setting will cook the food in a shorter time than the low setting. On the warm setting, the Crock-Pot will be between 165 to 175ºF.

What's the difference between a slow cooker and a Crock-Pot? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Can you leave food in crockpot on warm all day? ›

Don't leave it on 'warm' all day

Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn't leave food in a slow cooker for an extended length of time. The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm.

Can I use a slow cooker to keep food warm? ›

Use the Keep Warm function wisely. Sharon Franke and Paul Hope tested slow cookers in GH's Kitchen Appliances Lab and noted that nearly all new models of slow cookers have a "keep warm" option. This switches on after the cooking stops and maintains a "safe" temperature for the food until you're ready to eat.

How to keep food warm for an outdoor party? ›

A great option for this includes the use of aluminum foil and towels. Wrapping aluminum foil tightly over the top of the dish container will trap steam and moisture. Using a few towels to wrap the dish further will also trap in heat. Using both of these methods together will keep your dish warmer longer.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

How to keep food hot for hours? ›

Tricks to keep food hot
  1. Keep hot food in oven-safe baking dishes until other meals are ready. Leave the lid on to trap heat inside and keep the food warm. ...
  2. Place items on preheated baking trays. ...
  3. Serve hot entrées on warm plates. ...
  4. Use metal lids or foil covers. ...
  5. Assess your kitchen setup. ...
  6. Package delivery meals correctly.
Feb 1, 2024

Should I leave my slow cooker on low or high? ›

Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting. It's safe to cook foods on low the entire time -- if you're leaving for work, for example, and preparation time is limited.

Why are new crock pots hotter? ›

Due to concerns about food safety and bacterial growth in the danger zone of 40 degrees F to 140 degrees F, slow cooker manufacturers have increased the cooking temperatures in these appliances.

What cannot be cooked in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

Are crockpot liners worth it? ›

Why should you use slow cooker liners? Slow cooker only keep cleanup fast and easy (after eight hours, food stuck to the pot can prove incredibly stubborn) but also protect your slow cooker itself from getting scratched and damaged from scrubbing.

Is it safe to leave a slow cooker on for 12 hours? ›

Yes, it's safe to leave a slow cooker on when you leave the house. The purpose of a slow cooker is to allow you to cook while you aren't home. Slow cookers simmer food slowly, killing bacteria and raising meat to the perfect internal temperature.

How to keep food warm overnight? ›

Cooler or Insulated Bag

If the food is not in a covered dish, transfer to a covered container or wrap in aluminum foil and store in the cooler or bag. Check the temperature of the food every once in a while to make sure it doesn't dip below 140 F.

How long can you keep meat in a warmer? ›

Generally, perishable foods like meats and dairy should not be kept in a warmer for more than two hours to prevent bacterial growth. However, foods like bread, pastries, and certain cooked dishes can be kept warm for longer periods, ideally not exceeding four hours.

What are the safe temperatures for food? ›

Chill: Refrigerate promptly.

Bacteria can multiply rapidly if left at room temperature or in the “Danger Zone” between 40°F and 140°F. Keep your refrigerator at 40°F or below and your freezer at 0°F or below, and know when to throw food out before it spoils.

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