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You are going to love this beef tips and gravy recipe. It’s so easy to make, yet tastes heavenly. If I can give you one piece of advice to ensure this beef tip recipe comes out amazing is: buy good quality meat. You can use chuck roast, top and bottom round, tips, or steak. Stewing beef can be tough and requires a good amount of cooking time to tenderize, so be patient and the results will be great!
Ingredients you’ll need;
- Stew meat. You can buy cubed chuck, top or bottom round, tips, or steak
- Onion and garlic. The perfect aromatic pair that make any meal taste better
- Red wine gives the gravy an amazing flavor. The alcohol evaporates during the cooking process, so the benefit lies in the flavor it imparts.
- Beef broth is the base for the gravy
- Condensed French onion soup already has tons of flavor, so using it makes the gravy even better. It gives it that slow-cooked flavor.
- Worcestershire sauce provides umami flavor. It’s salty, a bit acidic, and a little sweet.
- Bay leaf and fresh thyme are herbs that are widely used in meat dishes and provide another layer of flavor.
- Cornstarch is used to thicken the gravy.
How to cook beef tips?
- Season the meat with salt and pepper. In a medium-sized dutch oven or pot, heat one tablespoon of olive oil on medium-high heat and brown the meat evenly on all sides. Remove from the pot and set aside.
- Reduce the heat to medium, add the remaining ½ tbsp of olive oil and cook the onions and garlic until translucent, about two minutes.
- Pour in the red wine and deglaze the bottom of the pot, scraping all the bits and pieces stuck to it. Add the beef broth, French onion soup, Worcestershire sauce, bay leaf, and thyme. Return the beef to the pot, cover it and simmer for about 2 hours or until the beef is tender.
- Make a slurry with ¼ cup water and cornstarch. Slowly stir it into the pot and continue cooking until the gravy thickens. Taste the gravy and adjust the seasoning with salt and pepper if needed.
How do you tenderize beef tips?
By slow cooking them for at least 2 hours. Also, by adding red wine which is acidic, you aid in tenderizing the meat. Acid helps to tenderize meat, so if you really want to make sure the meat will be tender, marinate it in two tablespoons of vinegar for one hour prior to cooking it. Adding vinegar to the stew also helps if you don’t have time to marinate the beef.
What Cut of Beef is Used for Tips?
You can buy cubed chuck roast, Top or Bottom round, or even steak. I don’t recommend using expensive cuts of beef like tenderloin or top sirloin because these are best used as steaks. They have marbled fat that will just melt away into the gravy.
What to Serve with Beef Tips?
Potatoes! I have several mashed potato recipes that would be great with beef tips and gravy. My Loaded Mashed Potatoes Recipe is so good!
You can also try my Mashed Potato Cups Recipe to make the meal fun for the little ones. Also, look for my Loaded Mashed Potato Bites Recipe or Potatoes Romanoffif you feel a little adventurous and want to make the meal extra special.
Leftovers:
The great thing about this easy beef tip recipe is that you can either refrigerate or freeze any leftovers. They will keep for 4 days in the fridgeand up to 4 months in the freezer. To reheat, you can either do it in the microwave or the stovetop.
Beef tips and gravy is the ultimate comfort food
Ingredients
- 1 ½ tablespoons olive oil
- 2 lbs stew meat
- ½ cup onion, chopped
- 2 garlic cloves, minced
- ¼ cup red wine
- 10 ½ oz beef broth
- 10 ½ can condensed French onion soup
- 2 tablespoons Worcestershire sauce
- 1 bay leaf
- 1 sprig fresh thyme
- Salt and pepper to taste
- 2 ½ tablespoons cornstarch
- ¼ cup water
Instructions
- Season the meat with salt and pepper. In a medium-sized dutch oven, heat 1 tablespoon of olive oil and brown the meat evenly on all sides. Remove from the pot and set aside
- Add the remaining ½ tablespoon of olive oil to the pot and saute the onions and garlic until fragrant and translucent, about 1-2 mins
- Pour the wine in and deglaze the pot, scraping the bottom to remove all the brown bits and pieces stuck to it. Pour in the beef broth, French onion soup, Worcestershire sauce, bay leaf, and thyme. Return the beef to the pot and bring it to a boil. Reduce the heat and simmer (with the lid on) for 2 hours or until the beef is tender
- Once the cooking time is over, make a slurry with the water and cornstarch and add it to the pot. Continue cooking for about 5 more minutes or until the gravy has thickened. Adjust the seasoning with salt and pepper if needed. Serve with freshly chopped parsley on top.
Nutrition Information:
Amount Per Serving:Calories: 448Total Fat: 19gSaturated Fat: 5gCholesterol: 144mgSodium: 692mgCarbohydrates: 12gProtein: 53g
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FAQs
Sirloin or Tenderloin cuts are best for making beef tips on the stove top as they don't require as much low and slow cooking to render down and tenderize. Tender Cuts of Meat: Sirloin, Flank, Ribeye, Tenderloin. Tougher Cuts of Meat: Chuck Roast, Rump Roast, Brisket.
How do you tenderize beef tips when cooking? ›
Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. Simply place the meat in between pieces of plastic wrap or wax paper and pound it prior to cooking. If you don't have a meat mallet, you can also use a heavy kitchen tool such as a skillet, saucepan or rolling pin.
What is the difference between stew meat and beef tips? ›
Stew Meat often originates from the end cuts of the. animal, more suited for braising and longer cooking. times, while steak tips come from the middle meats, making them the perfect grilling option!
How do you make beef cubes tender? ›
The key to tender beef cubes is letting them cook and simmer on the stove for over an hour. On the other hand, if you want to take it one step further, you can always let it cook inside the slow cooker. So, if you choose this method, you must leave the beef for six to eight hours.
Do steak tips need to be marinated? ›
Marinating. No matter what cut of beef you select, marinating your sirloin tips is often the way to go. Although a dry rub works wonderfully, marinating your steak will enhance the already tender cut of beef into a melt in your mouth meal.
What is the secret to tender beef stew? ›
The most important key to making stew meat tender is being sure to cook it for a long time. If you want super tender beef, you'll need to cook it on a low heat in a Dutch oven on the stove or a slow cooker for at least a few hours.
What is the best liquid to tenderize meat? ›
Simply soak your beef cuts in these natural tenderisers before cooking, and we guarantee the beef will be fall-apart tender!
- 1) Tea. Tea contains tannins, which are a natural tenderiser. ...
- 2) Coffee. ...
- 3) Cola. ...
- 4) Pineapple, pawpaw, figs, kiwis. ...
- 5) Ginger. ...
- 6) Baking Soda. ...
- 7) Vinegar. ...
- 8) Beer or wine.
There are several ways to velvet, but at its most basic level, it involves marinating meat with at least one ingredient that will make it alkaline. This is what tenderizes the meat, especially cheaper, tougher cuts. “People go for either egg white or baking soda as they are both alkaline ingredients.
What is the best way to cook steak tips? ›
Just heat up some oil in a heavy pan (like a cast-iron skillet), and sear your steak tips for two to three minutes a side, until they reach an internal temperature of 130°F. Give them a rest for eight minutes, then toss them in your favorite sauce for an easy dinner.
What are beef tips called at the grocery store? ›
Although its name suggests otherwise, this cut comes from the Round primal, and is found on the front end of the rear leg. Often fabricated into roasts, which are great when braised, but can also be cut into steaks or used for Ground Beef. Also known as Knuckle and formerly known as Round Tip.
Beef tips, on the other hand, are small cubes of beef that are typically cut from more tender cuts, such as sirloin or tenderloin. They can be cooked in a variety of ways, such as sautéed, grilled, or stewed.
What liquid makes beef tender? ›
The calcium-rich properties of milk react with enzymes in the meat to gently soften the proteins. Whole milk (not reduced fat), buttermilk, and yogurt all get the job done – with a special nod to buttermilk and yogurt for their optimal tenderizing acidity levels.
How long to simmer beef cubes until tender? ›
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Cover and cook, skimming broth from time to time, until the beef is tender, about 1½ hours.
Does beef get more tender the longer you cook it? ›
Your meat will be juicier and more tender
The longer cooking time and the low heat complement each other perfectly. As a result, even though the meat is cooked for far longer, it doesn't dry out because the temperature is low. As a result, this is the best way to retain all the natural juices of the meat.
What steak is best for tips? ›
True steak tips come from various muscles in the sirloin and round and cost about $5 per pound. After tasting 50 pounds of cheap steak tips, tasters had a clear favorite: a single muscle that butchers call flap meat and that is typically labeled “sirloin tips.” A whole piece of flap meat weighs about 2 1/2 pounds.
What is the most tender cut of beef for stew? ›
Next time you're shopping for stew beef, look at your options and see what cuts of meat will work best for your recipe. For example, chuck is a lean and tender cut of beef that works well in stew. However, if you would prefer a thicker and more flavorful stew, short ribs or oxtail may be better choices for you.
Is beef chuck good for steak tips? ›
Beef tips generally refer to sirloin tips (sometimes labeled “bavette” or “flap meat”). This cut can be hard to find, and it's too easy to pick up similarly named roasts that end up tough because they have little fat or connective tissue. For the meatiest, most tender beef tips and gravy, opt for boneless beef chuck.
