Shrimp and Grits Appetizer Cups (Garlic Butter Shrimp and Grits Recipe) (2024)

Shrimp and Grits Appetizer Cups (Garlic Butter Shrimp and Grits Recipe) (1)

By: Becky Hardin

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These Shrimp and Grits Appetizer Cups are so cute, delicious, EASY, and fun. I love the creamy cheese grits topped with the most flavorful Garlic Butter Shrimp. This is the best EASY Shrimp and Grits Recipe that you can make for a main course, or split into individual small cups for deceptively simple yet elevated appetizer.

Shrimp and Grits Appetizer Cups (Garlic Butter Shrimp and Grits Recipe) (2)

Table of Contents

Shrimp and Grits Appetizer Recipe

These Shrimp and Grits Appetizer Cups will blow your mind with their cuteness, tastiness, and ease!

I’m always on the hunt for new delicious, EASY appetizer recipes. These Cheese Grits topped with THE BEST Garlic Butter Shrimp are all I need when entertaining. When you’re throwing a party it’s imperative that you find the perfect food and drinks to serve to your guests. You want your snacks and sips to be unique, creative, tasty, but most importantly super simple to prepare. There’s nothing worse than being stuck in the kitchen preparing food, when all you want to do is socialize.

This Garlic Butter Shrimp and Grits Recipe is so easy to prepare (think INSTANT Grits and Frozen Shrimp just waiting to be fixed up) but has the appearance of taking all day. The fact that this cute individual appetizer recipe is super easy and quick can be our little secret. You can let your guests think you slaved away all day.

Shrimp and Grits Appetizer Cups are amazingly flavorful, fool-proof, and oh so cute to boot. Don’t you want to just dig right in??

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Tips for Making Easy Shrimp and Grits

You guys. You already know I’m obsessed with SeaPak Shrimp and Seafood Company. You might remember my Buffalo Shrimp Taco Recipe I recently posted…and ever since Pat has been requesting them again and again. I love that SeaPak has incredibly tasty and quality products with none of the fuss. YOU’VE GOT THIS! They’re out there making it possible for us to look like the ultimate hosts, with none of the work behind the scenes.

Handling raw shrimp has never been my very favorite thing, so their Frozen Shrimp Scampi is right up my alley. When I say the sauce on this shrimp scampi is incredible…I mean it is…INCREDIBLE. What starts out frozen in a bowl turns into the MOST amazing garlic butter shrimp scampi with just 4.5 minutes in the microwave. Be still my heart? You can read more about it and find out where to buy HERE.

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How to serve these Shrimp and Grits as an appetizer:

These Shrimp and Grits with Garlic Butter Shrimp and Cheese Grits can be split into 8 individual appetizer cups, or you can serve it as 4 meals. We LOVE it as an appetizer, but there are also nights where having Shrimp and Grits for dinner just sounds perfect. It’s so easy to throw together that we regularly make it as both!

Other ways to serve Garlic Butter Shrimp Scampi:

If grits aren’t your thing, you can eat this AMAZING Shrimp Scampi so many ways. You can toss it in pasta, serve it on pizza (THIS HEALTHY SHRIMP PIZZA IS CALLING MY NAME), lay it over a simple salad, or even eat it on its own. When I say I’m obsessed…that’s the understatement of the year. I don’t even want to admit how many times we have eaten this shrimp in the last month. It’s SO DELICIOUS.

Great side dishes for this Shrimp and Grits Recipe:

We love to serve these Cheese Grits with Garlic Butter Shrimp with bread sides such as Garlic Butter Hawaiian Rolls, Homemade Garlic Bread, or Beer Bread Muffins, and love to serve it alongside sides such as Mandarin Orange Salad, Mexican Grilled Corn, and Lemon Butter Asparagus.

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How to make Cheese Grits:

These are the BEST Easy Cheese Grits in the history of the world, and I stand by that! You’re going to be so blown away. I love to make these Cheese Grits with easy recipes as grilled salmon or parmesan tilapia. There’s just something delicious about seafood and grits. They just go together.

To make the BEST Cheese Grits:

  1. Bring milk or cream to a boil in a medium saucepan. (and in this recipe, some of the amazing sauce that comes with the frozen shrimp scampi!)
  2. Stir in a LOT of butter, some shredded cheese, and simple salt and pepper.
  3. Continue stirring over low heat until they’re creamy to your liking, about 2-3 minutes.
  4. Serve for breakfast, brunch, or as a delicious side for your favorite dinner.
  5. YUMMMMM!

See the recipe card below for the full recipe!

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I topped my Shrimp and Grits Appetizer Cups with chopped fresh parsley and some crispy bacon. Simple is sometimes best, especially in this case. The flavor combination is just delicious! I cannot wait for you to try it and report back how you like them. Serve them for a cute starter at your next dinner party, on a platter for your Super Bowl Party, or just as a simple romantic dinner at home.

Be sure to check out other seafood recipes we love:

  • Seafood Lasagna
  • Air Fryer Crab Cakes
  • Shrimp and Grits
  • Baked Salmon with Basil Pesto
  • Bang Bang Shrimp
  • Buffalo Shrimp Tacos
  • Shrimp Ceviche
  • Caprese Stuffed Salmon
  • Margarita Fish Tacos

See the recipe card below for how to make Shrimp and Grits Appetizer Cups. Enjoy!

Recipe

Shrimp and Grits Appetizer Cups

4.56 from 67 votes

Author: Becky Hardin

Prep: 5 minutes minutes

Cook: 15 minutes minutes

Total: 20 minutes minutes

Shrimp and Grits Appetizer Cups (Garlic Butter Shrimp and Grits Recipe) (10)

Serves8

Print Rate

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These Shrimp and Grits Appetizer Cups are so cute, delicious, EASY, and fun. I love the creamy cheese grits topped with the most flavorful Garlic Butter Shrimp. This is the best EASY Shrimp and Grits Recipe that you can make for a main course, or split into individual small cups for deceptively simple yet elevated appetizer.

Shrimp and Grits Appetizer Cups (Garlic Butter Shrimp and Grits Recipe) (11)

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Ingredients

  • 2 12 ounce packages SeaPak Shrimp Scampi, prepared according to package instructions
  • 3 cups whole milk or cream
  • 6 ounces Instant Grits
  • 1/2 stick salted butter
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked bacon crumbles (for serving)

Instructions

  • Cook Shrimp according to package instructions. Set aside, reserving the sauce separately.

  • Pour the milk and the sauce from the shrimp into a medium/large saucepan.

  • Heat the milk mixture over medium high heat, watching carefully. Just as it begins to boil, reduce heat to simmer.

  • Stir in the grits, butter, salt and pepper. Stir until butter melts and then add in the cheese, stirring constantly as it melts.

  • Once grits are the desired consistency (I usually stir for about 2-3 minutes), remove from the heat and place into 8 appetizer cups (SEE NOTE)

  • Top with 4 shrimp each and sprinkle with chopped parsley and bacon crumbles.

  • Enjoy!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Becky’s tips

NOTE: You can serve this as 8 individual appetizer cups, or this recipe serves 4 as a main course. In that case you would divide the grits 4 ways and top with 8 shrimp each. The serving size is 1 appetizer cup serving.

Nutrition Information

Calories: 483kcal (24%) Carbohydrates: 20g (7%) Protein: 7g (14%) Fat: 12g (18%) Saturated Fat: 7g (44%) Cholesterol: 35mg (12%) Sodium: 562mg (24%) Potassium: 180mg (5%) Sugar: 4g (4%) Vitamin A: 395IU (8%) Calcium: 236mg (24%) Iron: 8.4mg (47%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

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Shrimp and Grits Appetizer Cups (Garlic Butter Shrimp and Grits Recipe) (2024)

FAQs

What goes well in shrimp and grits? ›

What goes well in shrimp and grits? Cheese does! Parmesan and sharp cheddar cheese pair perfectly with the Cajun seasonings and melt lusciously into the grits. Green Onions.

How do you keep grits warm for a party? ›

Can You Keep Grits Warm In A Crockpot? Yes, you can make your grits ahead of time and then keep them warm in your slow cooker. All you have to do is stir the grits occasionally and make sure to a little water as necessary if they thicken up too much.

How old is shrimp and grits? ›

The true origin of shrimp and grits is believed to be Charleston, South Carolina, where the recipe first appeared in 1950 as a breakfast recipe in the Charleston Receipts cookbook. By 1976, the meal was so popular South Carolina declared shrimp and grits the official state food.

What makes grits taste better? ›

Grits are often cooked in either milk or water; we prefer a combination of the two for silky grits that aren't too heavy. For additional flavor, substitute water with chicken or vegetable stock. Grits require a 1:4 cup ratio of grain to liquid.

What can I add to grits to make it taste better? ›

Toppings for Grits
  1. Sweet: Butter, cinnamon, raisins, syrup, brown sugar, peanut butter, jam, or berries.
  2. Savory: Cheese, fried eggs, bacon (cooked and chopped), caramelized onion, roasted red peppers, tomatoes, scallions, or herbs.
Jun 22, 2022

What is the secret to good grits? ›

if you want a pure grit flavor, go with a ratio of 1 cup grits to 4 cups water, and a healthy pinch of salt. bring your water to a boil, whisk in the salt, then whisk in your grits to prevent clumping. cook at least 45 minutes to an hour on a poppingly low flame. if you scorch the bottom your grits are no good.

Should you rinse grits before cooking? ›

If desired, you can rinse stone-ground grits in a fine-mesh strainer, then drain well and whisk into the water as per the recipe; this can clean them of any dust or debris that might have gotten mixed into the bag during the milling process.

How do you keep grits moist? ›

Southern Living Test Kitchen Director Robby Melvin prefers to cook grits in a mixture of water and heavy cream. "I use mostly water with 1/4 to 1/2 cup of cream. The water does the trick to tenderize the grits, and the cream adds an obvious richness and creaminess to the finished product," he says.

What are grits called in the South? ›

The word "grits" is derived from the Old English word grytt, meaning "coarse meal". In the Charleston, South Carolina area, cooked hominy grits were primarily referred to as "hominy" until the 1980s.

What state is shrimp and grits most popular in? ›

Shrimp and grits is Charleston's culinary signature, with grits being South Carolina official state food since 1976.

What is the black history of shrimp and grits? ›

The history of shrimp and grits

However, its roots go back even further: The concept of combining corn and shellfish was likely brought to the South by enslaved Africans. As time passed, the dish became a beloved Southern delicacy, appreciated for its harmonious blend of flavors and textures.

What do Southerners eat with grits? ›

Corn was dried, boiled, and rinsed so the hominy could be used as a staple or ground into "flour" or grits. Grits served with fried eggs, O.J., coffee (cafe au lait if you use a New Orleans blend), Mimosas or Bloody Marys for a brunch, as we say in south Louisiana: "mais-oui, you'll bring da house down fo' sho!"

What is shrimp and grits called? ›

History of Shrimp and Grits

Many pin the dish's origins to the Lowcountry, where it was once called shrimps and hominy or breakfast shrimp. (Some in that region call cooked grits hominy.

Is grits with cheese good? ›

Cheese grits are a tasty side dish, perfect for breakfast topped with a fried egg and some crumbled bacon or turned into shrimp and grits for dinner. Grits are easy to prepare and budget friendly. Season and spice them up to taste with pepper or different cheeses.

What should I put in my grits? ›

Adding cheese, bacon, green onion, sausage, and whatever else you may have in your kitchen cabinets or refrigerator is always a good way to go as well, as grits can complement most things. The one thing you will never find on the table with my grits, however, is sugar.

What pairs good with shrimp? ›

Here are some of our favorite side dishes for shrimp to complete your meal.
  • 01 of 14. Roquefort Pear Salad. ...
  • 02 of 14. Roasted Asparagus with Parmesan. ...
  • 03 of 14. Amish Macaroni Salad. ...
  • 04 of 14. Pesto Zoodles. ...
  • 05 of 14. Good for You Greek Salad. ...
  • 06 of 14. Muffin Tin Potatoes Gratin. ...
  • 07 of 14. Fresh Broccoli Salad. ...
  • 08 of 14.
May 24, 2021

What do Southern people put on their grits? ›

Southern grits are some of the creamiest, dreamiest dishes on the planet. Made from stone-ground grits and slow cooked to perfection, I love them best finished with a generous heap of butter, cheese (mmm, cheesy grits!), and heavy cream.

What are grits good to eat with? ›

Grits, a porridge made from ground corn, are a beloved breakfast staple in the southern United States. While grits are often paired with rich accompaniments like butter, cheese, ham, and sausage, they can easily be incorporated into a healthy diet.

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