Mom's Famous Homemade Bread Recipe (2024)

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This simple recipe for homemade bread is a family favorite. Use it for sandwiches, french toast, or straight out of the oven smothered in butter!

Sponsored by my super smart friends at Rubbermaid.

Mom's Famous Homemade Bread Recipe (1)

It’s not chocolate.

Or drizzled with icing.

It’s not filled with swirls of cinnamon or Nutella.

There’s no glaze. No cream cheese frosting.

And there is absolutely, 100% NO WAY that you are going to want to miss this recipe… for white bread.

Mom's Famous Homemade Bread Recipe (2)

That’s right. Simple, plain jane, ah-freaking-mazing homemade white bread. It’s a classic, a staple in any home. And it comes straight from my mama.

My mom bakes thebest white bread, soft and tender and better than anything you’ll find at the store. And herstrawberry peach jamis out of this world. A fat slice of mom’s bread fresh and warm slathered in her strawberry peach jam is my idea of heaven.

And not a chocolate chip in sight, can you believe it?

Mom's Famous Homemade Bread Recipe (3)

This bread makes really amazing French toast. And it’s perfect for sopping up soup.

But myvery favorite way to eat it?

Mayo, lots of thick tomato slices, heavy on the S&P, and extra bacon ifyouplease.

Mom's Famous Homemade Bread Recipe (4)

This sandwich actually started out as a bonafide BLT. But one day I forgot the lettuce, and I realized that I could taste the tomatoes SO MUCH BETTER without all that green stuff in the way. So I’ve been eating my homemade BLTs minus the lettuce ever since.

I really don’t regret it. With the exception of one little problem…

We’ve spent a lot of our summer poolside during lunchtime. And, of course, I’ve been packing my favorite sandwich as often as humanly possible.

I quickly discovered that by leaving the lettuce out of the equation, I was losing the major barrier between my sandwich bread and my sopping wet tomatoes! The mayonnaise sort of helps. But not enough. Thank goodness Rubbermaid swooped in and saved the day.

Rubbermaid recently sent me their BRILLIANCE Lunch set to test out using our favorite on-the-go summer lunches and healthy snacks.

Mom's Famous Homemade Bread Recipe (6)

How cute is that little container for dressings? And it’s the perfect spot for my mayo.

I also love that it easily separates all the components of my sandwich. Meaning… no more soggy BLTs for me!

Mom's Famous Homemade Bread Recipe (7)
Mom's Famous Homemade Bread Recipe (8)

They stack neatly in our lunch tote (and I love that the bread is protected from getting smashed by my world’s-heaviest-water-bottle I’ve been carting around all summer), and they are LEAK PROOF!

Like, 100000000% leak proof.

Mom's Famous Homemade Bread Recipe (9)

Which is awesome, because sweet dips are my jam in the summertime. And all year, actually ????.

This brownie batter dip is pretty much game changer. You should try it ASAP.

Another cool thing I discovered about Rubbermaid’s BRILLIANCE Lunch containers? That leak proof feature also slows down the oxidation process on sliced applesbecause the seal is so tight. They still brown a little bit of course, but significantly less than when I’ve stored them in other containers. How awesome is that?!

Just a little bonus I thought worth mentioning, since I cannot be the only one with kids who refuse to eat slightly browned apples. Right?!????

Mom's Famous Homemade Bread Recipe (10)
Mom's Famous Homemade Bread Recipe (11)

So, to sum it all up…

Please don’t die until you’ve tried my mom’s bread with strawberry peach jam.

And then you should eat it with bacon and tomatoes (but no lettuce).

Said lettuce is rendered useless anyway, because Rubbermaid is taking care of business.

You can now eat your own bowl of brownie batter and not feel bad about it.

I hope you enjoy this family recipe as much as we do! And check out these links for the other recipes mentioned in this post:

Strawberry Peach Jam

Brownie Batter Dip

Mom's Famous Homemade Bread Recipe (12)
Mom's Famous Homemade Bread Recipe (13)

Mom's Homemade Bread

Yield: 2 loaves

This simple recipe for homemade bread is a family favorite. Use it for sandwiches, french toast, or straight out of the oven smothered in butter!


  • 2 1/2 cups warm water
  • 2 tbsp instant yeast
  • 1/2 cup honey
  • 5-1/2 cups all-purpose flour
  • 3 tbsp nonfat dry milk
  • 1 tbsp salt


Add the warm water to your mixing bowl. Sprinkle the yeast over top and add the honey. Let rest for 5 minutes until the yeast is foamy.

Add the flour, dry milk, and salt. Mix well until dough forms and is just barely pulling away from the sides of the bowl (I use the dough hook on my stand mixer to do this).

Cover and let rise until doubled. I place my bowl on a heating pad, and it only takes about 30 minutes.

Punch down the dough and divide it for use before second rise.

Divide the dough in two and shape each piece into a loaf. Place the dough into greased and lined loaf pans (I like to use a 9x5). Cover and let rise until doubled (again, I place my loaf pans on a heating pad to accelerate the process).

Bake at 365ºF for 30 minutes. Brush the tops with butter if desired.

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Mom's Famous Homemade Bread Recipe (2024)


What is the secret to making homemade bread? ›

Tips for Baking Yeast Breads
  1. Always use fresh yeast. ...
  2. When a recipe gives a range for the amount of flour to add, always start with the lowest amount. ...
  3. The amount of flour needed can be very dependent on humidity and weather. ...
  4. Don't over knead the bread dough.
May 21, 2020

What is mother dough made of? ›

The mother-dough is made of a mixture of flour and water fermented with bacteria such as Lactobacillus, Acetobacter and Saccharomyces. To create it and keep it alive requires patience and constant care. The mother-dough is a great leavening agent and makes a highly digestible bread.

Why is it called peasant bread? ›

Peasant bread is a loaf that is baked with the skill of a craftsman, the love of an artist, and the storytelling of a writer. In the past, peasant bread was made with what was available to the farmers who were considered poor. These farmers managed the whole process of growing wheat, milling flour, and baking bread.

What not to do when making bread? ›

  1. Failing to Weigh Your Ingredients Accurately. ...
  2. Mistakenly Adding Salt DIRECTLY on top of Yeast. ...
  3. Incorrectly Adding Too Much Liquid. ...
  4. Not Covering Up Your Dough At All Stages of Breadmaking. ...
  5. Inadequately Proofing Your Dough. ...
  6. Failure to Create Steam in the Oven. ...
  7. Don't Let the Heat Escape During Baking.
Jan 16, 2020

What is the best flour for bread? ›

While bread flour is the best option, it can sometimes be used if you don't have bread flour. “Check the protein content,” advises Chef Jürgen, since it can vary from brand to brand, and an all-purpose flour that contains protein on the higher end of the range, 12 to 13 percent, will produce a better outcome.

What is the best flour for mother dough? ›

The best flour blend for creating a new sourdough starter is 50% whole-meal flour (whole wheat or whole rye) and 50% bread flour or all-purpose flour. I recommend a 50/50 mix of whole wheat flour and bread flour.

What is the oldest mother dough? ›

It's difficult to know which sourdough starters are actually the oldest. Blackley's sourdough starter, created from 4,500 year-old yeast, is considered the oldest sourdough starter, per Oldest. Other starters like the Saint Honoratus Wheat also are quite old.

What is hillbilly bread? ›

Description. A soft bread for those who like the smooth texture of a white bread and the health benefits of multigrain, Hillbilly Bread is the best of both worlds. This multigrain bread has 1.5 grams of whole grains in two slices! Make healthier sandwiches that your kids will love to eat, and you'll love to serve.

Can I bake bread in Pyrex glass? ›

The safe oven temperature for a pyrex dish is less than 450F (232C). While this may not be as hot as a cast iron Dutch Oven, you can still bake your sourdough bread successfully at this temperature.

What is a farmhouse bread? ›

A crusty top and soft crumb. Made from the simplest of ingredients and, unlike mass produced bread, we do not use improvers, emulsifiers or fortifiers. Light and fluffy and ready to wrap around your BLT. (Oops, you have ketchup on your chin.)

Which is the softest bread? ›

Italian Bread

Super soft with a light, chewy crust, Italian breads are an absolute delight—especially fresh out of the oven.

Which country eats the least bread? ›

Another surprise is that China, with its population exceeding 1.4 billion people, comes in at around just 5.83 kilograms (almost 13 pounds) of bread per capita per year, and the second most populated country in the world, India, eats the least amount of bread, coming in a 1.75 kilos (or almost four pounds per person) ...

What makes homemade bread better? ›

Homemade bread contains no chemicals, artificial additives, preservatives, or enzymes. These are often used in store-bought bread to make them stay fresher for longer and enhance the taste.

What makes homemade bread light and airy? ›

Carbon dioxide is responsible for all the bubbles that make holes in bread, making it lighter and fluffier. Because gas is created as a result of yeast growth, the more the yeast grows, the more gas in the dough and the more light and airy your bread loaf will be.

What is the most important step in bread making? ›

Kneading. Kneading involves stretching and folding the dough in a rhythmical manner that develops the gluten in the flour and releases excess gas. Any large gas holes that may have formed during rising are released by kneading and so a more even distribution of both gas bubbles and temperature also results.

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