Instant Pot Fried Rice Recipe (Pressure Cooker Fried Rice) (2024)

FAQs

How much water do I need for 2 cups of rice for fried rice? ›

If you don't have any leftover cooked rice, here's how to make it: Combine 4 cups of water and 2 cups of white rice in a saucepan; bring to a boil.

We'll use your Instant Pot's "Rice" cooking program. This function was designed specifically for white rice. It's an automatic cooking mode that runs between 10 to 12 minutes. When the program finishes, wait another 15 minutes for the appliance to cool down and release its internal pressure naturally.

Ever since I got my Instant Pot a few years ago, I've stopped making rice any other way! It's such a simple, basic method, and you never have to worry about it getting gummy or a pot boiling over on the stove. Every time I make rice, I achieve the same results: separate grains, with a pleasing, chewy texture.

The amount of water you add when cooking rice will make a difference. If you find your fried rice is turning out rather mushy, try reducing the amount of water to cook the rice. A typical recipe for cooking long-grain white rice uses a 1-to-1.5 ratio, which means you would add 1 cup of rice to 1 1/2 cups of water.

The answer: high heat, expert tosses, and something known as 'wok hei. ' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.

Pressure cook the rice on HIGH.

Lock the lid in place and set to cook at HIGH pressure for the following times: White rice (basmati, jasmine): 5 minutes. Long-grain brown rice: 10 minutes. Wild rice: 15 minutes.

The Grains Are Mushy

This happens when the grains split and their starch is released. The resulting product is sticky and extra-soft, and the rice might be clumping together. If the rice is only a little sticky, it can be saved.

Soaking is optional, but we recommend it! Soaking grains helps to remove some of the naturally-occurring phytic acid in the grain, which helps improve digestibility and speed cook time.

Reduced Cooking Time:The shorter cooking time in a pressure cooker helps retain more of the rice's natural flavors and nutrients. Traditional stove-top methods may require longer cooking times, which can lead to overcooking and a loss of some desirable qualities.

You'll need to add less water than you typically use. Since the pressure cooker is sealed, none will evaporate, and you only need to add enough water for the rice to absorb. Learn more about what happens to the water in your rice.

How much water do I need for 2 cups of rice? ›

For tender grains of rice that easily separate, such as in a pilaf, use 2 cups of water for every 1 cup of rice. You can also use another liquid like stock in this 2:1 ratio. For slightly chewier, fluffy white rice, use 1 1/2 cups of water for every cup of rice, or a 1.5:1 ratio.

Add Liquid

“Jiggle top” cookers need a minimum of one cup of water, while valve cookers need at least half a cup. Put food in the cooker first, then add water. When learning how to use a pressure cooker, make sure the unit is never more than two-thirds full of liquid, so the steam has enough space to accumulate.

As a general rule, 1 cup of uncooked rice will equal about 3 cups of cooked rice. Leftover rice can be used later in the week to make fried rice or chicken rice casserole.

This is a variation of the absorption method. Use a microwave-safe container large enough to hold twice as much rice and water as you start with (or it will boil over). Cover with plastic wrap and use 1 cup rice with 1 1/2 cups water and 12 minutes on HIGH; 2 cups rice needs 3 cups of water and 14 minutes on HIGH.

It is depend on how you are cooking your rice. If you are cooking in pan then ratio is 1:2.5 means 1 glass rice then water shoud be 2–1/2 glass. If you are cooking in pressure cooker then ratio is 1:1–1/2 means for 1 glass rice then water should be 1–1/2 glass.

The rule of thumb for white or brown rice is 2 parts water to 1 part rice. So 4 cups of water for 2 cups of rice. I usually add an extra 1 or 2 tablespoons of water to my brown rice, and check it periodically to make sure it hasn't absorbed all the water while cooking it on the stove.

A 2-to-1 ratio, liquid to rice, produces soft, tender rice. Chewier rice will result from using a 1-to-1 ratio, or from adding a bit more water. I usually go with a 2-to-1 ratio for cooking a long-grain rice like basmati. Traditionally, basmati rice first is soaked for 30 minutes to as long as two hours.