Classic Old Fashioned Recipe · i am a food blog (2024)

FAQs

What is a classic Old Fashioned made of? ›

In a mixing glass, stir together two ounces of bourbon, whiskey or rye, rich simple syrup, and Angostura bitters. Strain into a rocks glass over one large ice cube, and garnish with an orange peel and/or a maraschino cherry, if desired.

Angostura is an aromatic bitters, but lean heavily toward cloves and dried cherries. I crafted our Old Fashioned Aromatic Bitters (the name kind of says it all) to be what I thought were the perfect bitters for an Old Fashioned. Ours lean more on cinnamon, ginger, and nutmeg with only a touch of cloves.

What is the best bourbon for making an Old Fashioned? If you're looking to make a delicious Old Fashioned co*cktail, some top choices for bourbon are the Maker's Mark Wood Finishing Series, Jefferson's Tropics Aged in Humidity, and Larceny Straight Bourbon.

Yes, Angostura bitters do go bad, but their shelf-life is much longer than you'd think. They last nearly indefinitely, but most people recommend only keeping them for around 5 years like other bitters.

There are few drinks manlier than an Old Fashioned. But the simple syrup in this staple (as well as co*cktails like a Whiskey Sour) isn't so simple, nutritionally speaking. “Just 1-ounce packs in over 5 teaspoons of added sugar,” Holthaus says. “And a 6-ounce Old Fashioned will cost you around 260 calories.”

The term you are looking for is 'old-fashioned'. The hyphen is needed because 'old' and 'fashioned' go together to make a single word meaning 'of days gone by'. 'Old fashioned' could be used if you want to describe something that was 'fashioned' (made) and is now old.

The old fashioned is a classic co*cktail that was invented in Louisville, KY. You can make it with bourbon, rye, or a blended whiskey. You can also substitute one sugar cube for the simple syrup.

With bitters, a little bit goes a long way. Two or three drops will add much depth to your Old Fashioned.

Best Budget: Buffalo Trace

Taylor Small Batch. Its price point and quality have made Buffalo Trace a favored standby at discerning co*cktail programs around the world. “My go-to bourbon for making an Old Fashioned is good-old Buffalo Trace,” says Stephanie Reading, bar director at Birdie G's in Santa Monica, California.

Is Maker's Mark good for an Old Fashioned? ›

Straightforward and timeless, an Old Fashioned co*cktail never goes out of style. A simple combination of Maker's Mark^® Bourbon, bitters, sugar and a splash of water - just garnish your masterpiece with an orange slice and a cherry on top - and you've got the perfect drink.

Buffalo Trace: A well-regarded bourbon known for its smoothness and balanced flavor profile. It offers notes of caramel, vanilla, and a touch of spice, making it a versatile choice for an old fashioned. Evan Williams Single Barrel: This single barrel bourbon offers exceptional value for its quality.

People take angostura for treating fever, diarrhea, and spasms; and for preventing the return of malaria. Large doses of angostura are used to empty the bowels and cause vomiting. In foods, angostura is used in alcoholic beverages.

After opening the bottle you do not need to refrigerate Angostura Bitters. Also, there is no expiration after opening the bottle.

Large doses of angostura might cause nausea and vomiting. Pregnancy and breast-feeding: There isn't enough reliable information to know if angostura is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.

The Old Fashioned template is simple and broad enough that it will work with almost any style of whiskey. With that said, bourbon is often the go-to whiskey choice for an Old Fashioned.

1. Sugar: The Old Fashioned is traditionally made with either granulated white sugar or a sugar cube. Superfine bar sugar is fast-dissolving and eliminates the potential for a crunchy co*cktail, as does simple syrup. ⇒ If you're avoiding white sugar, try another sweetener.

“One of my favorite bourbons for Old Fashioneds that's top quality and easy to find is the Michter's US*1 Small Batch Bourbon,” says Bezuidenhout. “It comes in at 90 proof and delivers on bold, balanced flavors, holding its own in an Old Fashioned—and, more importantly, doesn't break the bank.

Bourbon or rye whiskey

Consequently, some traditionalists insist an Old-Fashioned should be made with rye, but bourbon is equally correct and the choice of whiskey should be entirely up to the personal taste of the drinker. Bourbon makes a mellow, slightly sweeter drink, while rye adds more spice and kick.