Chick-fil-A Sauce (Copycat Recipe) (2024)

FAQs

What are the ingredients of Chick-fil-A sauce? ›

Soybean oil, sugar, BBQ sauce (tomato paste, corn syrup, vinegar, natural hickory smoke flavor, caramel color, spices, garlic*, onion*, natural flavor, oleoresin paprika), water, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic*), distilled vinegar, egg yolk, salt, cider vinegar, ...

As the company tweeted out in 2012, the Chick-fil-A sauce is just a mixture of honey mustard, barbecue sauce, and ranch dressing. Yes, that's it. You can mix those three ingredients in your own kitchen anytime you have a craving and get the same sauce you thought only Chick-fil-A restaurants could provide.

It is made from a mixture of barbecue sauce, ranch dressing, and honey mustard. The sauces combine to give it the smoky, tangy, rich flavor that die-hard fans have come to love. So the next time there's a sauce shortage, you can make your own at home.

Our classic dipping sauce with notes of mustard and a smoky tang. Nutrition information is calculated using standard product formulations and incorporates multiple data sources. Variation in nutrition & ingredients may occur.

According to FOX, Chick-fil-A began to switch to antibiotic-free chicken in 2014, and by 2019 all of its restaurants fell into that category. Now, according to the site, the shift will mean that the restaurant will use chicken that has had antibiotics only if it or other animals around it have become sick.

That's right, according to the Chick-Fil-A website, back in 1980 in a small town in Virginia, a employee accidentally mixed barbecue sauce and honey mustard. From there, the owner and operator Hugh Fleming created then world class recipe of Chick-Fil-A sauce as we know it today.

According to a tweet from the brand itself, Chick-fil-A sauce is literally just a mixture of different sauces. More specifically, those sauces are honey mustard, barbecue sauce, and ranch — three condiments that you probably already have sitting in your fridge right now.

Stores have thrown out their sauce packages, according to an email from Chick-fil-A. The reason? What is advertised as Polynesian sauce “may contain a different sauce that includes wheat and soy allergens,” the company said. Chick-fil-A's Sweet and Spicy Sriracha sauce contains those two allergens.

But did you know that Chick-fil-A sauce was created in Virginia? Hugh Fleming created it in the early 1980s for his Chick-fil-A store in Spotsylvania. The Free Lance-Star reported that Fleming never named the sauce and patrons referred to it as "that special sauce" or "Mr. Fleming's Sauce".

Polynesian

“Due to its sweet, straightforward flavor, it's likely to be a favorite for children. Customers also appreciated that the bottled version tasted exactly like the sauce served in Chick-fil-A restaurants.” “The Polynesian sauce is one of Chick-fil-A's most popular dipping sauces,” adds Shopfood.

What is the healthiest sauce at Chick-fil-A? ›

Sauces. The Honey Mustard Sauce has just 45 calories. “Along with the Barbeque Sauce, this is a lower-calorie option. Remember, however, the nutritional information is per serving.

The honey mustard dipping sauce became popular among employees, and later, customers as well, per Chick-fil-A. But its signature sauce was created when an employee accidentally added barbecue sauce to the honey mustard, and it became a huge hit that's still enjoyed today.

It really opens up the taste buds and is a rush of endorphins, while boosting the metabolic rate and enhancing your mood. PERi-PERi chilli seeds are rich in Vitamins A, B, and C, plus Capsaicin which has analgesic properties. It's a sweet sauce, not hot!

Additionally, Chick-fil-A uses real, whole chicken breasts that are not separated or ground—unlike some other fast-food restaurants whose chicken products are made from multiple sections of the chicken ground together. Each piece of chicken is hand cut before being marinated and breaded.

Fortunately, Chick-fil-A has been open about the combination that makes the sauce so unusually delicious. It is, quite simply, a mix of honey mustard, ranch dressing, and barbecue sauces.

INGREDIENTS: Chicken (containing up to 8-16% solution of: water, salt, sodium phosphates, cultured nonfat milk, cornstarch, salt, Vitamin A palmitate, Vitamin D3), enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn starch, dehydrated garlic, dehydrated onion, ...

Note: Is the trademark Chick-fil-A sauce vegan? Unfortunately, this sauce contains eggs. Let's hope that a vegan Chick-fil-A sauce is in the works!