Almond Feta (Baked) | Dairy-free & Vegan Feta Recipe (2024)

FAQs

Does vegan feta taste the same? ›

It's always nice and light, but it without any feta, it lacks the same salty, briny, tangy bite that a classic Greek salad has. But, this vegan feta has the same savory tanginess of traditional feta (and lots of herby Greek flavor) but without any of the dairy!

Sprinkle it over fresh Greek salads for that tangy and salty kick, crumble it into savory pastries for a burst of Mediterranean flavours, or simply enjoy it on a slice of crusty bread for a delightful snack. With Violife Feta Style, you can explore the endless possibilities of Greek cuisine in a plant-based way.

Most vegan feta recipes are made using tofu, which has always left me disappointed. I made this recipe using a cashew cream base seasoned with olive brine, vinegar, lemon juice, and savory seasonings. The key ingredient, agar agar powder, is the secret to this tangy feta holding its shape and texture.

“Goat cheese is milder in flavor than feta, but also tends to be lower in calories as well as fat.” Depending on how it's processed, goat cheese can also pack probiotics, which are microorganisms that can aid digestion. Fresh mozzarella, “tends to be one of the lowest in calories and sodium,” McGrane says.

Is vegan cheese healthy? In terms of health, vegan cheese is generally considered better for you than dairy cheese as it's lower in saturated fat and often has added vitamin B12, which contributes to a healthy nervous system.

If your feta tastes overly piquant, bitter, rancid, or otherwise unbalanced, it's past its prime.

Keep in mind that all brands are different, so if you try one brand you don't like, don't give up on the rest. Vegan cheesemakers are coming up with new processes all the time that are making these cheeses taste even more like the traditional stuff.

I made this with the vegan feta from Violife, which melted wonderfully into a bubbling, creamy delight.

Creamy, rich, feta-taste. Am addicted honestly. I'm happy I found this since I went to vegan diet just 4 months and never thought I would ever eat Feta cheese. It tastes amazingly close to Feta, it is creamier and not crumbly like dairy based feta cheese I was used to, but taste is amazing.

Why is feta cheese not vegan? ›

The answer here is a pretty straightforward no. As feta cheese is made from the milk of sheep and sometimes goats it isn't suitable for anyone on a fully plant-based diet. Vegans will not only abstain from eating meat, but also all animal products or other foods that are made with the use of byproducts too.

With lactose intolerance, you can still eat cheese, but choose carefully. Hard, aged cheeses like Swiss, parmesan, and cheddars are lower in lactose. Other low-lactose cheese options include cottage cheese or feta cheese made from goat or sheep's milk.

If you're starting your journey into a plant-based diet or if you're looking for a good meat substitute, tofu is completely vegan friendly. Tofu products are actually a staple soy-based part of a vegetarian and vegan diet. Tofu is vegetarian because it is derived from soy proteins.

Vegan feta tastes and looks like the real deal—salty, savory, creamy, and crumbly. But vegan cheeses are even yummier than dairy because no animal is harmed in their creation—compassion always tastes better! Feta is traditionally made of sheep's milk.

This Violife Just Like Feta Vegan Cheese is very reminiscent of feta cheese flavor-wise, although the texture isn't quite as crumbly as the feta I used to be familiar with. This Violife feta has a creamy smooth texture and an amazing versatile flavor so it can be used in a variety of dishes.

It's crumbly at first but it does end up creamy textured once you eat it or even press it too hard. But it's very tasty! Since I have a dairy, free diet, I have not been able to eat feta. This product is excellent.