20 Korean Soup Recipes (2024)

FAQs

What is the famous soup in Korea? ›

Kimchi Soup with Canned Tuna

What is Kimchi Soup Kimchi soup (kimchi guk, 김치국) is a staple Korean soup made with kimchi. The name of kimchi soup can vary based on other ingredients you put in the soup. Today's kimchi soup recipe includes canned tuna, making this soup's name tuna kimchi soup (chamchi …

Soups in Korea can be largely categorized into four categories: guk, tang, jjigae and jeongol. The categories are based on the different methods in which the soups are prepared and how they are served and eaten at the table. Guk – The native Korean word for soup.

In Korea, traditional noodle dishes are onmyeon (beef broth-based noodle soup), called guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles), bibim guksu (cold noodle dish mixed with vegetables), kalguksu (knife-cut noodles), kongguksu (noodles with a cold soybean broth) among others.

Galbitang, a Korean soup made from simmering beef ribs, is the perfect dish if you're suffering from a cold or allergies that have your nose and sinuses clogged up.

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

is a hearty full of flavour spicy soup best taken while. its bubbling hot and pair with our white rice to help. balance out the heat.

At a macro level, Korean soups can be generally divided into four categories: guk, tang, jjigae and jeongol. Guk refers to brothy soups, where the liquid outweighs the soup's other ingredients, like miyeokguk and dukguk. Usually, guk is served as individual portions.

Soups and stews: Koreans often enjoy soups and stews for breakfast. This might include haejangguk, considered to be a hangover cure, which consists of pork, cabbage, coagulated ox blood, and vegetables in beef broth, or galbitang, which is a thick soup made from short ribs.

Miyeok-guk (미역국) (also rendered as miyuk guk) or seaweed soup is a non-spicy Korean soup whose main ingredient is miyeok, or seaweed. It is traditionally eaten as a birthday breakfast in honor of one's mother and by women who have given birth for several months postpartum.

Tteokguk (rice cake soup) is a delicious, filling soup made of disc-shaped rice cakes in a clear broth. Koreans always eat it on Seollal (Korean New Year's Day), the first day of the Lunar calendar and one of the most important holidays in Korea.

What is the most popular noodle soup in Korea? ›

Jjamppong

Jjamppong is made using a spicy seafood (or sometimes pork) broth with a lot of gochugaru (Korean red chilli) powder. Jjamppong often includes ingredients like onions, garlic, zucchini, carrots, cabbages, squid, mussels, and pork. It is definitely one of the most popular Korean noodles among Koreans.

The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok). It is tradition to eat tteokguk on New Year's Day because it is believed to grant the people good luck for the year and gain a year of age.

Soups are a common part of any Korean meal. Unlike other cultures, in Korean culture, soup is served as part of the main course rather than at the beginning or the end of the meal, as an accompaniment to rice along with other banchan. Soups known as guk are often made with meats, shellfish and vegetables.

Nowadays, it is common to find chicken, beef, abalone, mushrooms, seafood and many other ingredients in jook! Porridge is the perfect food to eat when you have a stomachache as it replaces liquids lost. Ginseng chicken soup, also known as samgyetang (삼계탕), is made by cooking a small chicken in a broth.

In the U.S., my mom has brought thermoses to the hospital filled with this soup to my aunts after childbirth — and I am sure she's not the only Korean immigrant who's done this. Jook (죽), rice porridge: You could compare jook to chicken noodle soup. It's a Korean staple for the sick, especially those with stomachaches.

While these soups will definitely help you stay warm during cold days, soups are an essential part of Korean meals all year round. Some of these dishes are served as a main dish, and some are served to accompany other main dishes as part of a meal.

Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like.

Gukbap is a flavorful and healthy soup with rice that will fill you up. This recipe can be made right in your food jar, or you can prep the ingredients on the stovetop too!